A smoky and darker blend of Central American and Indian espresso beans with notes of dark chocolate for an energising and rich brew that is strength 6.
- Plastic-free with the bag able to be home composted
- 100% fairtrade
- Roasted in the UK
- Picked by hand
To use in a cafetière or French press: Use 2 tablespoons per cup. Add water just off the boil, stir, then brew for 4 minutes. Plunge, pour and enjoy.
100% Fairtrade & Organic certified Central American & Indian ground coffee blend.
Founded back in 1987, Percol was the first ground coffee to earn the Fairtrade mark and helped to make organic coffee a thing. Their ethos is about community, the social side of drinking coffee and the lifestyle it can help to provide those who grow it. We like them for everything that they stand for, we like them a lot.