Organic artisan vegan chocolate from Ocelot in Sea Salt flavour.
- Ethically sourced ingredients
- Made with hand-harvested sea salt from the Isle of Skye
- No refined sugar
- Free from palm oil
This luxury and delicious chocolate has been made in a micro factory in Edinburgh by artisan chocolatiers Ocelot. Designed with passion and heart, it not only looks good but also taste incredible.
This chocolate bar is 70g. The outer packaging is printed on FSC certified sustainable card. The inner film is certified home and industrial compostable.
Cocoa Mass, Raw Unrefined Cane Sugar, Cocoa Butter, Dried Cherry (2%), Black Cherry Extract (<1%)
Founded by Matt & Ish back in 2013 in Edinburgh. They started making chocolate 2 weeks after getting married. They source the highest quality ethical ingredients combined with their background in graphic design to create strong branded chocolate bars with a strong ethical message.