A mild ground coffee from Brazil with notes of hazelnut, dark chocolate and fig. This coffee is produced on an estate run by women, and packaged in a compostable, plastic-free bag.
- Light / Medium roast
- Part of the rainforest alliance
- Grown on a female-only coffee estate
- Compostable packaging under the OK compost HOME standard
This coffee grows in the famous coffee region of Brazil. It's a light to medium roast with the taste of hazelnut and fig. Delicious.
The coffee is produced on the Guima Estate, an estate run solely by women. The coffee is grown on one of their three farms, Fazenda Santa Rita. The estate is passionate about sustainable practices and actively reduces their energy and water consumption.
Alpaca Coffee is packaged plastic-free in home compostable coffee bags. The outside layer is unbleached kraft paper, the inner lining and labels are a cellulose from renewable wood pulp, and the zipper & valve are 'bioplastic' (made from sugarcane, cassava or corn).
This is a speciality coffee with a cupping score of 84.
Ground coffee works well in a Cafetiere (French Press), Expresso Maker or Filter. Pair this ground coffee with a reusable coffee filter for a guilt-free pick me up.
Speciality Brazilian Ground Coffee
Alpaca Coffee was born out of the quest for bringing people delicious coffee from South America, without the plastic pollution. Victoria has created a brand that delivers both. Speciality coffee's certified by the Speciality Coffee Association (SCA) for it's taste, and packaging that's home compostable. Get the kettle on.