For Customer Satisfaction
A medium light ground coffee from Brazil with the notes of peanut butter, caramel and milk chocolate. This coffee grows in the port of Santos, São Paulo.
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- Medium light roast
- Grown at 1,050-1,200m above sea level
- Compostable packaging under the OK compost HOME standard
- Carbon neutral coffee
- Contains 200g
The coffee is produced by brothers, Márcio Custódio and Izonel Junior, on the Fazenda Cetec coffee farm in Minas Gerais, Brazil. The coffee farms invests in the preservation and restoration of its local environment.
This ethically sourced coffee is also natural processed. the whole coffee cherry is dried first before the fruit surrounding the bean is removed. This means that the coffee bean is in contact with the fruit of the coffee cherry throughout the drying process.
Alpaca Coffee is packaged plastic-free in home compostable coffee bags. The outside layer is unbleached kraft paper, the inner lining and labels are a cellulose made from renewable wood pulp, and the zipper & valve are 'bioplastic' made from sugarcane, cassava or corn.
Alpaca have neutralised the carbon footprint of this coffee through certified carbon removal projects, and they donate to 1% For The Planet, by giving 1% of their profits to environmental causes.
Ground coffee works well in a Filter, Cafetiere (French Press), or Expresso Maker. Pair this ground coffee with a reusable coffee filter for a guilt-free pick me up.
Ingredients
200g ground coffee
Brand Story
ALPACA COFFEE
Alpaca Coffee was born out of the quest to bring people delicious coffee from South America, without the plastic pollution. Victoria has created a brand that delivers both. By donating 1% of their profits to environmental causes, using plastic-free packaging, and neutralising the carbon footprint of their coffee, they've done all the thinking for you. Get the kettle on.
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